AqiqahSingapore
Countdown to Korban 2018 / 1439H

Aqiqah Sheep (Australia) - Fortnightly

Picture of Aqiqah Sheep (Australia) - Fortnightly
Slaughtering will take place in Australia. The carcass is imported to Singapore for further butchering into smaller parts.

$320.00
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Please select portion of meat to be collected or delivered.

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Issuance of e-certificate for korban/aqiqah in Australia is by request only. During korban period, issuance of e-cert may take up to 1-2 months after korban rites completed.

Aqiqah Sheep in Australia fortnightly is performed in a cycle of 2-3 weeks period inshaa Allah. Slaughtering and skinning of the sheep takes place in Australia. The carcass will be packed into individual packaging with number that correspond to the participant's name on our list. The carcass is then imported into Singapore for further butchering into smaller parts. One kilogram consists of 6-8 cuts of meat/bones. 

The timeline for aqiqah/nazar in Australia that is performed on 2-weekly basis is as follows. Orders received will be collated to the closest Tuesday. We will then forward the aqiqah/nazar participants’ list to our representative in Australia for slaughtering on the following week. The slaughtering will take place on Wednesday/Thursday and the meat would be ready for delivery either on Friday or Saturday on the same week as the slaughtering week.

Price include delivery to your address or any other cheritable organizations like madrasah, masjid or orphanage house. If you intend to give as sadaqa, please select None (all given away as sadaqa) under Meat Collections. If you have any specific recipient for the meat, please specify the name and address under Remarks during Checkout.

There will be no photo or video provided for all aqiqah, korban and nazar performed in Australia as it is not allowed by the abattoir.

Note:* Picture shown is for illustration purpose only. It does not represent the actual color or size of the animal.

Meat preservation method Chilled
Meat is flown to Singapore Yes
Weight of live animal 45kg
Weight of carcass (meat and bone in average) 18kg
Animal parts discarded Head, legs, intestines and offals